Temaki Den Menu
Temaki Den, a sushi bar located in Denver, offers a variety of dining options, including vegan and limited vegetarian choices. The restaurant is casual yet trendy, providing an intimate and classy atmosphere. With features such as wheelchair accessibility, QR code menus, and free Wi-Fi, Temaki Den caters to a diverse audience. Their menu includes fresh sashimi selections like Scottish salmon and hamachi, as well as appetizers like miso soup and spicy garlic edamame. The Bento To-Go options, such as Iberico Pork Tonjiru Miso soup and Blue Crab California Roll, showcase the unique and flavorful offerings of Temaki Den. This restaurant is a great choice for groups, dinner outings, or even a romantic date night. Experience quality sushi with a modern twist at Temaki Den.
Bento To-Go
Iberico Pork Tonjiru
Miso soup. Pork belly, daikon, carrots, burdock root, onions.
Seaweed Salad and Edamame
Tosaka seaweed, seasoned seaweed stems, Japanese cucumber.
Sashimi
Big eye tuna, Scottish salmon, hamachi.
Iberico Pork Belly and Teriyaki Chicken
Bok choy, pickled lotus root.
Blue Crab California Roll
Blue crab, avocado, cucumber, masago, sesame.
Albacore and Smok'd Pineapple Roll
Avocado, cucumber, daikon sprouts, smok'd pineapple.
Patagonian Red Shrimp Hand Roll
Masago, kewpie mayo.
Scottish Salmon Hand Roll
Yuzu kosho, chili garlic.
Saba Oshizushi
Mackerel. Katsuo miso sauce, sesame seeds.
King Salmon Oshizushi
Soy aioli, serrano pepper.
Japanese Eggplant Aburi Nigiri
Honey miso glaze, sesame.
Albacore Tuna Aburi Nigiri
Shoyu koji, ponzu.
Sumo Citrus Panna Cotta
Dark chocolate, maldon sea salt.
Taste of Temaki Den
Includes edamame, seaweed salad, miso soup, 3 pc salmon sashimi, avocado handroll, blue crab handroll, spicy tuna handroll, 1 pc Hokkaido scallop nigiri, 1 pc Wagyu beef nigiri, 1 pc albacore tuna nigiri, 1 pc eggplant nigiri, 1 pc salmon oshizushi and seasonal dessertNo modifications please.
Best of Temaki Den
Includes edamame, seaweed salad, miso soup, 3 pc sashimi (chef's choice), bluefin negitoro handroll, blue crab handroll, 1 pc Hokkaido scallop nigiri, 1 pc wagyu beef nigiri, 1 pc albacore tuna nigiri, 1 pc lobster nigiri ,1 pc ootoro nigiri, 1 pc uni nigiri, 1 pc salmon belly nigiri and seasonal dessertNo modifications please.
Miso Soup
Shiitake mushrooms, wakame seaweed, tofu, green onion
Edamame (Salt)
Seasoned with salt
Edamame (Spicy Garlic)
Seasoned with spicy garlic sauce
Seaweed Salad
Tosaka seaweed, seasoned kuki-wakame, japanese cucumbers, topped with otoshi sauce and sesame seeds
Donation to Staff
For those making a delivery order, there is no way to leave a tip to our employees during checkout. Each 'order' is $5.00 and 100% of proceeds go to our amazing employees to help compensate for lost wages during these tough times. Any help is greatly appreciated and we thank you for your support! We hope to see you in the dining room soon.
Appetizers
Sashimi
Salmon Sashimi
4pc Scottish Salmon served with juicy soy sauce, sesame seeds, and green onions
Albacore Sashimi
4pc Pacific Albacore Tuna served with micro shiso and ponzu
Hamachi Sashimi
4pc Hamachi (Yellowtail) sashimi served with yuzu ponzu, serrano peppers, and micro cilantro
3 Roll Set
Negitoro, salmon and blue crab.
4 Roll Set
Red shrimp, negitoro, salmon and blue crab.
5 Roll Set
Negihama, red shrimp, negitoro, salmon and blue crab.
Temaki Sets
Temaki
Cucumber Hand Roll
Japanese cucumber, sesame seeds
Daikon Radish Sprouts Hand Roll
Daikon sprouts, olive oil
Avocado Hand Roll
Avocado, sesame seeds, yuzu kosho
Asparagus Hand Roll
Charred asparagus, yuzu aioli
Salmon Hand Roll
Scottish Salmon, crispy shallots
Red Shrimp Hand Roll
Patagonian Red Shrimp, kewpie mayo, masago
Blue Crab Hand Roll
Negitoro Hand Roll
Fatty Bigeye Tuna, green onions
Spicy Tuna Hand Roll
Bigeye Tuna, spicy miso, green onions, tempura crisps, amadare (eel sauce)
Negihama Hand Roll
Hamachi, green onions
Bluefin Negitoro Hand Roll
Fatty bluefin tuna with green onions
Eggplant Aburi Nigiri
Japanese eggplant flame torched with honey miso glaze and sesame seeds
Salmon Belly Aburi Nigiri
Scottish King Salmon belly flame torched topped with shoyu koji and lemon
Scallop Aburi Nigiri
Hokkaido Scallops flame torched, topped with smoked sea salt, black pepper, and preserved lemon
Unagi Aburi Nigiri
Freshwater eel flame torched and finished with amadare (house-made eel sauce) and sesame seeds
Ootoro Aburi Nigiri
Farmed fatty Bluefin Tuna flame torched finished with nikiri soy sauce
Lobster Aburi Nigiri
Maine lobster flame torched with soy aioli and tobiko.
Wagyu Beef Sushi
American Wagyu beef flame torched cooked to medium rare, finished with beef nitsume sauce and green onions
Uni Sushi
Sea urchin roe with shiso, flame torched with nikiri sauce
Black Snapper Aburi Nigiri
Mediterranean Black Snapper flame torched with nikiri soy sauce, topped with limequat.
Salmon Belly w/ creme fraiche and smoked trout roe
Salmon belly torched with creme fraiche and smoked trout roe
Aburi Nigiri Sushi
Nigiri Sushi
Bluefin Ootoro Tsukami-zushi
'Tsukami,' meaning 'to-grab', is a new form a sushi where the multi-layered nigiri is grabbed and eaten with a sheet of nori. Bluefin Ootoro topped with uni and hackleback caviar. Comes with a sheet of super premium nori.
Albacore Tuna Nigiri
Bigeye Tuna Nigiri
Inari (tofu skin)
Hokkaido Scallop Nigiri
Hamachi Nigiri
Scottish Salmon Nigiri
Bluefin Chutoro Nigiri
California Uramaki
Blue crab, avocado, cucumber, sesame seeds.
Philly Uramaki
Smoked salmon, cream cheese, cucumber, onion.
Veggie Uramaki
Eggplant, carrot, asparagus, oshinko, daikon sprouts, sesame dressing.
Crispy Spicy Shrimp Uramaki
Shrimp, tenkasu, avocado, cucumber.
Uzaku Uramaki
Unagi, cucumber, sesame seeds.
Uramaki
Oshizushi
Salmon Oshizushi
Atlantic salmon pressed sushi topped with soy aioli, black pepper, and serrano pepper
Mochi Ice Cream
Vanilla or chocolate.
Fresh Pineapple
Yuzu Black Pepper Sorbet
Sweets
Beverages
Iced Lavender Matcha
Cold brew matcha, lavender, lemongrass, ginger.
